Fish Tacos

I give up on titling my blog on the number of the day I have cooked. Too much work to figure out which day number it is, so from now on it will be based on items cooked.

So by the given title you know I made fish tacos. Now I did not do this in any sort of typical manner. First they were made out of Mahi Mahi and not Cod. Second, we had no cabbage, so cilantro was the substitution there. Then we added, tomatoes, green onions, salsa, lime and lets not forget the garlic stuffed olives. Interesting combination to be sure, but not bad

The Mahi Mahi was grilled with Cheyenne pepper and lime to perfection. Shredded it after it was fully cooked, and ate it on the corn tortillas. It was great.

We also made Ginger bread cookies, for Santa. We attempted a ginger bread house also, but two problems with that, we did not over cook the house, which is needed so it is solid enough to hold the toppings.  Then came the issue of WAY too much stuff being put onto it. End result, house was too heavy to hold up to what the kids wanted on it, But the kids LOVED eating the house and all the toppings.