Today is only the second day of my new cooking challenge and I already hit a wall. I actually Google what can I make for dinner? 30 or more recipes later I was ready to quit. But then I came across Almond Dijon Tilapia. Sounds good right. Only problem, I do not have tilapia, almond flour, or dijon mustard.
This recipe got my wheels spinning. How about substituting chicken breast for tilapia? I will still work. Can I create my own almond flour by grinding almonds up? Can I take out the dijon mustard and add garlic and ground pepper? Mmm fresh parmesan cheese would be good too.
This is just ending up to be almond parmesan grilled chicken. I am doing a flash fry then baking it for 20 min. Right before it is done I topped it with a little mozzarella cheese and browned.
Serving it on a bed of macaroni. It is nutty, cheesy, delicious goodness.
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