Day Two

I know the picture is side ways, I cannot figure out how to make it straight. I would love if someone could tell me how to fix my pictures. Thankfully this did not effect the taste.

So today was Fettuccine Calabrese.

I made my own sausage, or rather I dissected pre-made sausage and re-constituted it prior to cooking. Soaked it in a bath of butter. Butter makes everything better.

Add to that golden brown mushrooms, also bathed in butter and garlic, white wine and heavy cream and I do no see how this could have gone wrong. I was not let down, this was a marvel of magnificence.

Tomorrow I am going to stray from the cookbook that thusly has been WONDERFUL, even though it is only two days. I am going to attempt an authentic Egyptian dish. It is called Macaroni Beshemel. Basically it is penne pasta, beef and heavy cream all baked together. I have only seen this made before and never attempted on my own.