Pageviews past week

Friday, April 29, 2011

Ravioli and Alfredo sauce

Today is day two of a migraine, so dinner was simple. Actually to be perfectly honest it was not even dinner it was a late lunch. I digress.

I made ravioli. How hard is that too make? Most would answer HARD. Especially given the fact that I have a migraine. Well I am here to tell you I CHEATED. I boiled water with a bit of salt. Added pre-made ravioli, turned heat to low. Cooked at soft boil for 3 min. Took them out.

Made an easy alfredo sauce that I have perfected over the course of four months. It is basic, sour cream, heavy cream, garlic, basil and milk. I boil it while stiring constantly. Then I add some corn starch to thicken it up and it is good to go. This whole proccess takes about 8 min. VERY easy.

Plop that all onto a plate and there was dinner/lunch.

And off to bed I went.

Woke up today feeling better. Only to my suprise Migraine came back.....

No comments:

Post a Comment