My last blog was over two months ago. It has been SO long sorry for my laziness. I am back now though. I started two days ago. First day back to cooking was making cornish hens, grilled finger potatoes and salad.
They were all so good. I was happy with the outcome.
Yesterday I cooked Mahi Mahi. I was craving fish. Mahi Mahi was what we had in our freezer so that I what I started with. I found a recipe that I did not need to go to the store to get more items. Basically I was going for the easiest recipe I could find.
I started by making the sauce. It was lime peel, honey, seasonings, and cooking sherry. I boiled and boiled, then added flour to thicken it up. Then boiled some more. Here is a picture of the sauce.
Once the sauce was done I placed the Mahi Mahi in a pan to bake it. Baking fish seemed weird to me, but I was up for the challenge. I baked it for about 15 min plain. NO seasonings, no oils, nothing. After 15 min. I added about half the sauce and baked it for another 5 min with the sauce.
That was it. The fish was done.
While the fish was cooking I made some rice. By the way, I have gotten really good at making rice. I finished the rice and the fish at almost the same time. Plated it and sprinkled with fresh cilantro.
Outcome...
Another WONDERFUL meal. I was so happy. Two days of cooking and two days of success. YAHHH. Now what to make today....
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