Following the same track as yesterday led me to shrimp and turmeric. I started with shrimp boiled in white wine and covered until almost fully cooked. Then added garlic, turmeric and onions. This one smelled very mustardy. Not even sure if that is even a word. But it did. The taste was heavenly though.
Perfect paring was pasta shells. That way the sauce from the turmeric shrimp can be caught in the shells.
It was a delightful meal. Kids finished off it all. Here is the after.
So far turmeric works with both chicken and shrimp. No turmeric for a few days, do not want to burn the kids out on turmeric.
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