Mushroom garlic Pasta

Ok so I know that my goal was not to do pasta anymore, but in all fairness this was not my typical pasta. I followed a recipe. It was mini mushrooms cubed, garlic whole and crushed. The tomatoes needed to be boiled then peeled, boiled some more. Add to that my favorite ingredient, cracked pepper.

Boil and cook that for 45 more minutes. Once that was done I added some garlic infused olive oil ( I made that too) and season with basil. The whole thing was great. I actually made two versions of this. One spicy for Rougeh and I, the other was blander for the kids. The family liked their respective versions.

Jasmine is one who normally wants her pasta with nothing on it, she liked the sauce so that is good. I just need to figure out how to make it thicker. The recipe said that the sauce would thinken up, it did, but not much.

Ideas?