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Wednesday, January 26, 2011

This is what I get for cooking while I am sick

Today's meal, grilled sesame chicken, pan fried noodles, and grilled vegetables. I marinated chicken breasts in a sauce made from sesame oil and just about every seasoning I could find in my cupboard. Let that stand for about two hours. Then grilled it with the marinade, and covered. I only flipped it once.

While this was cooking I made spaghetti. Once this was cooked I fried it in a rounded skillet with some sesame oil, pepper, cayenne pepper, and just a very small amount of salt.

To finish off this meal I made some grilled mixed vegetables and made dinner rolls. The vegetables were grilled with a bit of olive oil and lemon pepper. It was just a very quick grill. I wanted them hot, but not soggy. The rolls were my basic bread recipe, but I was restless so I only let them raise once.

Out come from cooking sick. Great chicken, bland noodles, and mushy vegetables. The rolls were good, but a bit thick. They really needed the second rising. Funny note on this meal, the kids loved it, they both ate their full plates. I needed to add seasoning to my plate and so did Rougeh. It is possible that I just needed more flavor because, my nose is so plugged up I cannot taste anything, but that does not account for Rougeh needing more flavor. Oh well, I tried. Hopefully tomorrow I am feeling better and the meal is better also.

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