Thai Curry Chicken

 This is the chicken as it is grilling on the stove. Stephanie you wanted pictures so I am adding some. The marinade is made out of thickened curry paste and cayenne pepper.

The chicken marinaded for about two hours, then I grilled it with tons of marinade in the pan. I caramelized the glaze in the pan then turned the pan down to simmer and covered it. The outcome was really moist chicken.

I made rice on the side with butter and seasonings.

The peas were a pea casserole. It had Parmesan cheese and grilled onions. I personally think these were the best part of the meal. The chicken was good, but I am not a fan of curry, so I guess I knew this would not be great, but was willing to try it anyway. The rice as always, since Riham taught me how to make it well, was wonderful. The peas were so good with the unexpectedness of the onions and the sweetness of the cheese. As far as the kids were concerned they ate the chicken and said it was just good. They Loved the rice and liked the peas. Rougeh said it all was really good, but he was really hungry. I will still mark this as a good recipe. More goods than bad, make for a good overall.