Beer boiled chicken, onion rings, green beans and cheesy potatoes.

I started by marinating the chicken in beer. Then added to that ginger that was coarsely chopped and some seasonings. After an hour and a half I poured the whole mixture into a deep skillet and cooked it on low, covered for ten minutes. The beer was boiling by this point and the chicken boiled in the beer and cooked. I uncovered it and flipped the chicken. The beer boiled away and all that was left was a thick sauce with ginger. Finish cooking the chicken and server with the sauce poured over it.

The onion rings are thinly sliced onions then pulled apart. Dipped in bread crumbs and baked.

The potatoes were boiled, mashed. I added cream and cheese until it was a creamy texture. The whipped it some more until it is all very smooth.

The green beans were blanched in chicken broth and just a bit of white wine. Then they were topped with Hollindase sauce. I can never spell that word right, and depending on where you look it up online it is spelled differently also. So various entries will have it spelled various ways until I find one I stick with, sorry.

All in all very good meal, chicken was very moist. Potatoes were tasty, green beans a fling success. For dessert there was peach jello.