Ribs

 

Ribs were a tasty treat. Boiled with seasonings until they were ready to fall off the bone. Then, drenched in home made barbecue sauce. Sweet but a bit of a spice. I used a white wine vinegar instead of basic vinegar. I also used a bit extra molasses. The recipe did not call for cayenne pepper, but I chose to add that also. I wanted it to have a little kick. It was a good choice. The outcome was very good sauce.

 

I made some long grain rice also. I used olive oil and Vegeta I also used chicken broth instead of water while steaming it. End result Very good choice in changes.

 

Green beans is a vegetable of choice here in our house. I changed it up a bit this time also. I added grilled garlic to them as I was blanching. I blanched much faster and at a higher temp than normal. I wanted the garlic to infuse with the beans, thus the changes in blanching.

 

I made emulsified heavy cream for a topping on the beans. I cooked it while mixing continuously. I added just a bit of butter then beat it as butter started to melt. I then whipped it until it was a smooth consistency and began to thicken and change color. I then added just a bit of pepper and salt.

End result of all this work. A wonderful Meal. We all really enjoyed this meal. I had my sister in law and brother in law over for this meal. It was really good. Glad I put in the work for this. I will be making this again.