Yesterday was my attempt at home made meatballs. I started with ground beef, added spices and marinated it for two hours. I then rolled them into balls. I think I made the balls too big. They were about 2 inch balls. I boiled them then once they floated, I grilled them.
While I was doing that I made mushroom garlic tomato sauce. I cut up mushrooms into small pieces. Added cilantro, garlic, tomato paste, and chicken bullion. I let that marinate for about two hours also, before I cooked it. Well I guess I should give credit where credit is due. Rougeh cooked it. He cooked it on simmer for an hour and a half stirring every 15 minutes. The sauce thickened and mushrooms softened. The sauce was really, really good.
I added the cooked meatballs to the cooked sauce. I served this over spaghetti. It was all very good. Rougeh took the leftovers to work. Score.
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