As the weather is getting colder I begin making the best dessert of all times, Caramels. It is the kids favorite also. PLUS fun to make. Here is my recipe.
Caramels
1 can sweet condensed milk
2 cup sugar
1 cup butter
1/2 tsp salt
1 1/2 cup white Karo Syrup
Pour all the ingredients into a pot. It needs to be a big pot. turn the heat to medium. Stir constantly. It will start to boil, keep stirring. The color will start to change to a caramel color. Keep stirring. If you have a candy thermometer that is the best it needs to get to 240 degrees. But if you do not have one, just keep cooking until it is a very brown/caramel color. It takes about 45 min to an hour to get it to the right temp. then pour it into a 9X13 pan that has been sprayed with PAM. Put it in the fridge until it is cool. Then pop it out and cut it up. Wrap in parchment paper and store in air tight container.
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