Usually on a rainy cold day soup would be in order but, soup did not sound good for lunch. Look in the fridge and find locally grow zucchini. What can I do with that? And what can be added?
Solution, white basmati rice with parsley and coconut oil, teriyaki meatballs and grilled zucchini.
The rice was made on the side. I made the meatballs then removed them from the teriyaki sauce and boiled it down to thicken it. As that was cooking I grilled zucchini with oregano, cracked pepper and garlic salt.
I ate it with the teriyaki sauce on the rice with the meatballs and zucchini on the side. My sister and her husband chopped it all up and mixed it together.
We had two extra people here so I made 3x the amount I usually make for just my family. I did not want to not have enough food. I am so glad I did. All the food is gone. 3 cups of uncooked rice, 25 meatballs and 6 zucchini. It was so good. Kids loved it. Hubby loved it. Sister and her hubby loved it.
Another successful meat!
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